Claridad Mezcal Bicuishe Capon SF Chronicle - Past Pick the salt air permeates the

the salt air permeates the wood

The wine-barrel influence adds dark fruit and tannic complexity you won't find in standard bourbon

but don't let the color thrrow you off

Napa's only estate bottling of this rare white gem—Aligoté from organic

Claridad Mezcal Bicuishe Capon SF Chronicle - Past Pick the salt air permeates the"produced in Bramaderos, Miahuatln, Oaxacaby Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Bicuishe (A. karwinskii), using 180 pias (5,000 kg) Aromas of oxidating red apple, sweet potato, sweet pea, and burnt sugar; bright herbs arrive on the palate alongside richer notes of Bosc pear, candy corn, and stewed plum This mezcal is delicate yet dense, with a pronounced balance of sweet and heavy texture contrasting the bright profile of the