Giffard Creme de Rose, France Vallisassoli Fermented and aged in barrel

Fermented and aged in barrel (40% new) for 18 months

This wine is a selection of Dona Blanca

then rested in the same vessels until bottling

Yields avg 40 hl/ha

Giffard Creme de Rose, France Vallisassoli Fermented and aged in barrelRose liqueur produced by Giffard in Angers, France Damask rose buds are macerated for several days in a base spirit distilled from sugar beets 16% ABV When cocktailing, use a teaspoon or quarter ounce of this unadulterated expression of rose for just a hint of floral dimension or half to three quarters of an ounce as a bold but balanced complement to red bitters, chocolate liqueurs, amaretto, or aged spirits. The sugar is expertly calibrated to add