Description

Bottled in February of 2020 with zero sulfur added

Low sulfur additions (about 20mg/L) before bottling

Grape: Riesling

While Jo Landron appreciates the wine

2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Edetaria Bottled in February of 2020Sourced from old vine plots in the Perno zone of Monforte dAlba, the vines here grow on sandy clay soils with southeast and northeast exposures. The fruit is hand harvested, destemmed (not crushed), and naturally fermented in stainless steel for about 1015 days; the wine then ages 6 months in stainless steel tanks followed by 2 months in bottle.

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2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Edetaria Bottled in February of 2020

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