Description
the apples were pressed and the juice left to spontaneously ferment with wild yeast
Put a chill on it and don't overthink it
There's some lightning fresh energy waiting to be released from the bottle
This isn't a casual sipper—it's built for cellar time with potential to age eight to ten years
Clos de la Roilette Moulin-a-Vent 2024 CS20230718 the apples were pressed andThe horse on the label isn't decoration, it's a grudge. A century ago, when the appellation lines were drawn, this estate got booted out of Moulin a Vent and reclassified as Fleurie. The furious owner refused to print "Fleurie" and named the wine after his racehorse, Roilette, instead. Now here's the full circle part: the Coudert family, who run the place today, recently bought a parcel back on the Moulin a Vent hill, finally reclaiming the
Exchange/Return Notes
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