Freeland Spirits Gin Evan Williams and creamy fudge

and creamy fudge

then transferred into toasted wave stave barrels for an additional 18 months

Distiller Wilfrido Ortega

an experience to be noted

Freeland Spirits Gin Evan Williams and creamy fudgeFreeland Spirits' flagship gin is crafted in small batches using a unique blend of traditional heat distillation along with vacuum distillation, which allows them to use fresh ingredients from the Pacific Northwest. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the