Description
followed with a lingering finish of peppercorn spice
then a secondary fermentation is triggered by adding the ‘recioto’ in spring
The bittering was mainly done by adding an infusion of our own home-grown cardoons and wormwood (grown at our winery)
Strawberries and strawberry jam
2020 Ryme Wine Cellars Las Brisas Vineyard Pinot Noir Carneros, USA Mallorca followed with a lingering finishFrom the blustery Las Brisas vineyard in Carneros. Whole cluster pressed, fermented in neutral French oak, native yeast fermentations. Aged in neutral French barriques for 3 months before bottling.
Exchange/Return Notes
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