Description

and dry hard cheese

creating white wines that could and should be aged

Hand-harvested from 30 year-old vines

Mourvèdre

2022 Marco Ferrari Valtellina Superiore Inferno, Lombardy, Italy Borgo del Tiglio and dry hard cheeseSourced from a one hectare of 80 year olds vines in Inferno. Whole bunches may be used when stems are ripe, with whole clusters crushed by foot treading. Grapes are fermented and macerated together in tanks for 15 30 days or more. Aged for eighteen months in 500 600L casks.

Exchange/Return Notes

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2022 Marco Ferrari Valtellina Superiore Inferno, Lombardy, Italy Borgo del Tiglio and dry hard cheese

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