Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) tuna Pair this sweet and tangy

Pair this sweet and tangy raspberry balsamic vinegar with roasted vegetables

ensuring the highest level of purity and quality

The Louisiana chef's blackened redfish seasoning enhances the flavor of any shrimp

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Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) tuna Pair this sweet and tangyThis Barrel aged Fish Sauce has a subtly sweet flavor The aging process gives this sauce a rich aroma that's great for cooking. Use this premium fish sauce as part of a finishing sauce, marinade, or salad dressing. Haku's Japanese Iwashi fish sauce is aged for two years before being refined and aged for another year in Japanese Whisky Barrels, resulting in a more mellow, delicate texture and flavor with a subtle sweetness. Iwashi is a fatty anchovy