2024 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Dard Et Ribo bottling it after an 18-month

bottling it after an 18-month élevage—the same length of aging as his more expensive offerings from the Côte de Beaune

cherry bark

Aged in barrel (50% new) for 8 months + 2 months in stainless steel

this wine sees multiple passes in the cellar: half are directly pressed into tank

2024 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Dard Et Ribo bottling it after an 18-monthA Chardonnay from steep slopes, western orientated, worked mainly manual and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in 1 600L damy barrel. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. This is a younger german clone with a bit more aromatics thus is a fresher style compared to Hohlen. vom Boden