Description
Emilion Grand Cru
Varieties: About 30% Mencía with equal parts Caiño Redondo
Miyagikyo malts are described as elegant and fruity
the Silvaner is partly skin fermented for about a week
2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Greece Emilion Grand Cru
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