Takayuki Sakai Grand Chef Special Sabaki East Type Knife Material_Ikayaki even strokes to slice meat

even strokes to slice meat against the grain

Avoid soaking it in water or using harsh chemicals to maintain the wood quality

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Clean the Hangiri by wiping with a damp cloth immediately after use

Takayuki Sakai Grand Chef Special Sabaki East Type Knife Material_Ikayaki even strokes to slice meatDescription The Takayuki Sakai Grand Chef Special Sabaki East Type Knife is a premium kitchen tool designed for precision and detailed cutting tasks. Featuring a 150mm Japanese stainless steel blade, this knife offers exceptional sharpness and durability, making it an essential addition to any culinary enthusiast's collection. Crafted by the renowned Takayuki Sakai brand, this knife combines traditional Japanese craftsmanship with modern materials to