2020 | Edi Simcic Duet Red | Goriska Brda IGP Var vinification is by spontaneous fermentation

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

with a palate of strawberry

fresh and pure with more yellow fruit and great acidity to match leading to a mineral and slightly spicy finish

so they fermented with 100% full clusters

2020 | Edi Simcic Duet Red | Goriska Brda IGP Var vinification is by spontaneous fermentationIt is reminiscent of blackberries, red cherries and a little of pepper. A wine of medium body and a more complex character of robust reds from the Gorika Brda region holding a soft texture and nice length, it has an ageing potential of up to five years.