US$ 26.99
Vinification Method: The grapes were harvested by hand and largely kept whole -cluster (less than 5% of grapes destemmed) to ferment and macerate in stainless -steel and concrete for 15 to 21 days
and he tragically passed away before the wine was bottled
free from investors
No racking
Four Roses, Private Selection Single Barrel Bourbon OESF 105.4 Proof, Kentucky, USA Larkmead Vinification Method: The grapes wereFour Roses, Private Selection Single Barrel Bourbon OESF 105. 4 Proof, Kentucky, USA
US$ 26.99
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