2022 Barmes Buecher Cremant d'Alsace Stephane Lucas The fruit was fermented in

The fruit was fermented in a small

His first vintage was in1986 and his last was 98 (after they sold)

bush-pruned parcel of Pais planted in 1893 on granite that produced enough fruit to fill a 500 L barrel

fashionably late

2022 Barmes Buecher Cremant d'Alsace Stephane Lucas The fruit was fermented inPinot Gris, Pinot Auxerrois, Chardonnay and Pinot Blanc Vineyard Area: From various plots in the villages of Wettolsheim, Turckheim, Wintzenheim and Eguisheim Soil: Clay limestone on the hillsides and sandy loam in the plains Exposure: Varying east facing Vinification: Harvested and sorted by hand with the aim of picking grapes at a potential alcohol of 12. 5% (for a finished still wine). The fermentation begins in stainless steel tank and is stopped