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potpourri and mocha scents are accompanied by slowly emerging smoke and cracked pepper flourishes
Exactly the red Burgundy for duck
wet earth dominate with a small amount of the banana that one would expect from a 100% carbonic wine
The outlines are already there with spice and black currant fruits underling the tannic structure
2019 Enrico Serafino Monclivio Blanc potpourri and mocha scents areCherry, fresh herbs, anise, clove, rosebud and sandalwood aromas open the nose of this pretty Barolo. Finesse driven with a balance between fruit, earth, floral and structure, the wine hits on all points of a good Barolo. It's drinkable now but will show more subtle earthiness with age. 92 Pts Wine Enthusiast
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