Description
Probably showing the most complete right now though still very young
2019 Raul Perez 'La del Vivo' Lomas de Valtuille Bierzo
which won World’s Best Bourbon in 2016
cluster with a 7 days maceration in open top bins
Denny Bini 'Buzza' Frizzante Emilia-Romagna, Italy Marco Tinessa Probably showing the most completeREGION: Emilia Romagna FARMING: Certified organic VINEYARD: 1 ha ALTITUDE: 180 m 590 ft SOILS: Clay and silt VARIETIES: Spergola 95%, Malvasia di candia aromatica 5% VINE AGE: 20 years old VINE TRAINING: Cordon trained HARVEST DATE: Beginning of September YEASTS: Native FERMENTATION: Direct press and fermented in stainless steel tanks, without temperature control. The second fermentation happens in the bottle in the spring and it takes place within 30
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