Vicario Spirits, Coffee Liqueur, South Carolina, USA Virginia From Christian Barbier

From Christian Barbier

7-hectare parcel of 85-year-old Gamay on flinty clay-limestone soils in the Touraine (Tue-Boeuf has been purchasing this fruit for many years from a neighbor who is also their source for the Petit Buisson Sauvignon)

Elevation: 900-1500 feet

presses it in whole clusters and ferments it with natural yeasts in large wood tanks

Vicario Spirits, Coffee Liqueur, South Carolina, USA Virginia From Christian BarbierCoffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well roasted Arabica coffee beans from Lavazza, as well as organic, free trade Paraguayan sugarcane and organic, hand picked vanilla beans Produced using 100% non GMO neutral wheat spirit Rested in bottle for 3 months 31% ABV