Description
8 days fermentation on the skins with indigenous yeasts in stainless steel
and organic and is located in a canyon near the old logging town of Glenwood surrounded by second growth redwoods
The fruit was fermented with ambient yeasts
Fermentation in stainless steel with indigenous yeasts and no additions
2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle 8 days fermentation on theEstate grown fruit from Santa Maria and neighboring sites, fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless. No tricksjust a clean, coastal Chardonnay built on tension and restraint.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy











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