Description
The red and white wines were then blended together and allowed to rest in stainless steel and glass demijohns before being bottled after three months
indigenous yeast fermentation (16°C) in 500-liter demi-muids
bay leaves…
destemmed and left on the skins in stainless steel tanks
2018 Trimbach Riesling Clos Sainte Hune Alsace, France Division Wine Co. The red and white wines2018 Trimbach Riesling Clos Sainte Hune Alsace, France
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