Description

Aged for ~ 11 months half in old oak

one simple cap-wetting per day - spending up to 35 days in total on the skins

Overholt is a powerful ally to bartenders who prefer it for their cocktails

Wine arrived late August

2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Clos de la Cure Aged for ~ 11 monthsTerroir: Clay limestone soil, consisting primarily of blue marls dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified as being in organic conversion since late 2019. Vinification: Hand harvested grapes with a yield of approximately 30 hl ha. This is the king of grape varietiesthe most quintessential choice for producing the wines of the Jura region. This wine is produced using

Exchange/Return Notes

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2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Clos de la Cure Aged for ~ 11 months

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