2024 Ramaz Nikoladze, Motskobili, Imereti, Georgia Anthill Farms • Fermentation lasts 6-10 days

• Fermentation lasts 6-10 days in stainless steel and cement tanks

Settling of must for 12 to 24 hours

When Neal made his first visit to the Forey cellars

The wines were then racked off lees and immediately bottled by gravity with no SO2 additions

2024 Ramaz Nikoladze, Motskobili, Imereti, Georgia Anthill Farms • Fermentation lasts 6-10 daysThis is a pre order item expected to arrive late May 2026. This wine is named after its vineyard site, Motskobili, which sits in the village of Kardenakhi. Grapes: Blend of 4 grapes indigenous to the the Kakheti region of Georgia: Rkatsiteli 25%, Mtsvane 25%, Kisi 25%, Mtsvivani 25% Making of: Grapes are hand harvested. 80% are direct pressed while 20% remain with their skins; all ferment together in kvevri and age for 5 months. Wine is then