Italicus Rosolio di Bergamotto Liqueur 050526OFFER Espadin agave is cooked underground

Espadin agave is cooked underground with hot rocks for five days

Guigal is a big house

Russian River Chardonnay done with restraint instead of butter and bombast

or even a classic tarte tatin

Italicus Rosolio di Bergamotto Liqueur 050526OFFER Espadin agave is cooked undergroundA revival of rosolio, the historic Italian liqueur category that predates modern aperitivos. Italicus is built around Calabrian bergamot orangesthe aromatic citrus prized by perfumers and Earl Grey blenderscombined with Sicilian citrons, chamomile from Lazio, lavender, yellow roses, lemon balm, and gentian from Northern Italy. Produced at Torino Distillati, a family owned distillery in Moncalieri near Turin. At 20% ABV, it sits between a liqueur and