Zorzal Eggo Blanc de Cal, Tupungato, Argentina 2019 J. & H. A. Strub There is some crunch or

There is some crunch or tension on the close that underlines the quality of Sangiovese fruit harvested this year

sandstone and marl soils

Finely detailed in texture

with a last

Zorzal Eggo Blanc de Cal, Tupungato, Argentina 2019 J. & H. A. Strub There is some crunch orThis is a selection from a block planted about 2009 in Tupungato Winelands, in Gualtallary, all on soils rich in stones covered with calcium carbonate in that part of the Uco Valley, more than 1,300 meters high. Fermented with its skins and with a long period of working with its fine lees, this sauvignon transcends the varietal character to penetrate into a vision of a great white from Gualtallary. Here there are saline notes, mineral tones, and a