Description
structured and full of swathes of black fruit
cannonau and garnacha
good nose-palate persistence
The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success
2016 Chateau Rauzan-Segla, Margaux, France Valpolicella Blend structured and full of swathesThe aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. 98 Pts James Suckling
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