2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Piri Naturel It was pressed directly to

It was pressed directly to a neutral French Oak puncheon and aged for 18 months without racking or stirring before being racked to tank for bottling

and aged in those same vessels for nearly five years with no topping up

Each fermenter is vinified differently in order to achieve the various expressions of Pinot Noir: white (direct-press)

2015 4 Kilos Vinicola '12 Volts' Vi de la Terra de Mallorca

2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Piri Naturel It was pressed directly toMaischevergoren translates to skin contact. Varieties: Scheurebe and several clones of Muscat Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christians only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is