2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain Crotin 1897 Jérémy Arnaud vinifies each of

Jérémy Arnaud vinifies each of his plots separately

full of musk

Pierre likes to use both 228L and 350L barrels and prefers the wines to age slowly

our favorite importers (and you

2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain Crotin 1897 Jérémy Arnaud vinifies each ofEscursac, Callet and Callet Negrella from a single name sake vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30 40 day maceration. The wine rests in 4th use 500 liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.