US$ 123.14
“Our biodynamic work in the vineyards gives us pleasure and enables us to vinify our wines in a natural way that reflects our terroirs and our work
aged for an additional 3 months in bottles
this biodynamic red hails from the Val di Noto region in southeastern Sicily
the wine is aged in stainless tanks for an additional 8-10 months before bottling
2024 Matías Riccitelli ‘Invader’ Chenin Blanc Pet-Nat, Rio Negro, Argentina Oriol Artigas “Our biodynamic work in theAn irresistibly delicious sparkling wine and a cool piece of Argentinas history. In the 1950s (and before they landed in Napa), Chandon planted grapes in Argentina for the purpose of making cool climate sparkling wine; but, finding the massive, wild Patagonia region too difficult to farm, the vineyards were abandoned in favor of California. Matas has now purchased this vineyard and rehabilitated old, ungrafted Chenin Blanc vines, fulfilling their
US$ 123.14
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