2021 Villa Picta Lambrusco Mantovano Lombardy, Italy Arndorfer Taste: Full body with balance

Taste: Full body with balance of spice and deep

The fruit was foot-crushed and fermented whole-cluster before maturation in neutral barrique

• 25 ppm SO2 at bottling

A blend to explore the potential of Carignan

2021 Villa Picta Lambrusco Mantovano Lombardy, Italy Arndorfer Taste: Full body with balanceOrganic. 100% Lambrusco Ruberti. 100% destemmed, three four days of maceration depending on vintage, pressed in a small vertical basket press. The fruit is taken from two parcels, totaling around one hectare only, on very sandy and limestone driven soils. Vine age between five to fifteen years. The wine ferments and settles in steel tanks throughout the winter; in spring at bottling, fresh juice must is added to trigger refermentation (the traditional