Description
Open top fermentation with ambient yeast and macerated for 18 days
Sourced from the northern slopes of Etna around the town of Randazzo
100% Maximiliana Raicilla
It comes from one 500L puncheon barrel of Björnson Vineyard Gamay
Fukucho 'Forgotten Fortune' Junmai Sake, Japan Florez Open top fermentation with ambientFukucho 'Forgotten Fortune' Junmai Sake, Japan
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