Description
Spontaneous fermentation between 22-24º
Vinification
2018 AMI Pommard Vieilles Vignes Cotes de Beaune
He firmly believes in keeping things minimal with a low intervention philosophy
2018 Bereche et Fils Le Cran Premier Cru Brut Nature Millesime Au Bon Climat Spontaneous fermentation between 22-24ºChardonnay (50%) and Pinot Noir (50%) Vineyard Area: From two parcels totaling 1. 3 hectare on the northern side of Montagne de Reims. The Chardonnay comes from Les Hautes Plantes (western exposure) and the Pinot Noir comes Les Vignes Saint Jean (eastern exposure) vines are an average of 45+ years old Soil: 30 cm of brown clay over chalk Elevation: 220 meters Exposure: West, East Vinification: Slow fermentation in barrel and small tank and matured the
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