2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat 40% Sciaccarellu

40% Sciaccarellu

As with other traditional Greek families who make wine for their own table

VINIFICATION: Fermented using natural yeasts in a combination of 60% used barriques and 40% used foudres and left on the lees during the winter

there will be more cuvées of Savagnin

2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat 40% SciaccarelluTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 41% Syrah, 23% Grenache, 23% Cinsaut, 7% Mourvdere, 6% Marselan. From the Sabran, Thezan, La Chapelle,