Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau followed with a lingering finish

followed with a lingering finish of peppercorn spice

2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute

It had been abandoned for some time

17% malted barley

Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau followed with a lingering finishA family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.