Description
he produces the wine solely by himself in his ancient stone house
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
It's brand new for them and an exciting addition to the growing catalogue of Chards that are redefining this category
• 3 barrels(225L) produced
2021 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Marie-Charlotte Pinelli he produces the wine solelyGrapes: Cabernet Sauvignon Merlot SO2: No sulfur added to the wine Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Fining Filtration: Unfined Unfiltered The vinifications are done in open wooden vats with punching down three to four times a day for 12 15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Importer's Note
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