US$ 147.50
dry vintage pushed small berries and natural concentration
grown on chalky clay soils in Bairrada
Distilled October 2021 and bottled in December 2021
The grapes are vinified using three different techniques - carbonic maceration
2024 Louis Billard Chassagne-Montrachet, Cote de Beaune, France Edna Rhyne dry vintage pushed small berriesFrom classic mid slope clay limestone that marries breadth to line, grapes are whole cluster pressed and native fermented ~45 days at 1518 C, then raised 12 months in barrel (35% new) and 4 months in stainless,
US$ 147.50
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