Agricola Punica Isola dei Nuraghi Barrua 2020 Esthers Hand-harvested fruit spends 25 days

Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention

The medium to full-bodied palate reveals tense

Such a high proportion of barley allows for a fully natural fermentation process

expect an immediate flash of luscious

Agricola Punica Isola dei Nuraghi Barrua 2020 Esthers Hand-harvested fruit spends 25 daysBarrua is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated by Carignano, an indigenous grape that is known for its elegant and velvety tannins.