Description

Brown snout

Fermentation takes place entirely in oak barrels and the wine is aged

- Mosel Fine Wine

From a northwest-facing parcel in Cheilly-lès-Maranges

2021 Teularju Ghirada Ocruarana Rosso Barbagia IGT Sardinia, Italy Outrora Brown snoutVineyard: Teularju Ghirada (Cru): Ocruarana Exposure ghirada: northwest Training system: bush vine Made agriculture: biological Vineyard age: 3 years Fermentation: spontaneous Maceration: 15 days Press: gentle Maturation: one year in French oak barrel of 50 hl

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2021 Teularju Ghirada Ocruarana Rosso Barbagia IGT Sardinia, Italy Outrora Brown snout

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