Description
limestone-centric soils
and steam distillation
the last winemaker before the war
sitting on the skins for 36 hours before being pressred
Domaine de la Patience 'From the Tank' Blanc 3L Bag in Box, IGP Coteaux du Pont du Gard, France Akutain limestone-centric soilsVineyard: Loess (a highly porous mixture of sand and clay). The grapes come from Domaine de La Patiences own organically grown plots and purchases from neighboring growers (practicing organic, not certified) Making of: The grapes are direct pressed, cold stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only, no MLF in order to keep freshness and acidity). The wine is then stored in the same
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