US$ 23.37
The Lindenlaub wines smack of so much vivacity they might have you believe the domaine is fresh on the scene
the 2016 Cristal blends 58 % Pinot Noir with 42 % Chardonnay
About half the harvest is macerated a few days on the skins during fermentation
Soil: granitic gneiss
2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger The Lindenlaub wines smack of3 1er crus combined: Combes (0. 33 ha), Perrires (0. 44 ha) and les Creots (0. 52ha) made first time in 2016 due to the frost, the name is from my maternal grandmother who died about the same time as the frost in 2016.
US$ 23.37
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