Animas Mezcal Joven Espadin 051826OFFER sustainable farming practices that are

sustainable farming practices that are becoming the norm rather than the exception

The Malassagne family farms with HVE certification and a long-standing commitment to biodiversity

developing even greater complexity over time

The 743 cuvée is based on the 2015 vintage - a varied year in Champagne that required meticulous attention

Animas Mezcal Joven Espadin 051826OFFER sustainable farming practices that areEverything here is done the old way, which is another way of saying the hard way. Animas comes from the village of San Juan del Rio in Oaxaca, sitting around 6,300 feet, where maestro mezcalero Humberto Juan works with espadin agave grown by his brother Rodolfo and left to mature about eight years. The pinas are roasted in an underground pit oven, crushed under a stone tahona, fermented in open wooden vats with native yeast, and distilled twice in