Southern Baked: Celebrating Life with Pie meat/seafood ASHLEY CHRISTENSEN is the chef

ASHLEY CHRISTENSEN is the chef and owner of seven restaurants--Poole's Diner

Author: Kristin Cavallari

Southern fare with a Mexican flair

How to taste bourbon like a professional

Southern Baked: Celebrating Life with Pie meat/seafood ASHLEY CHRISTENSEN is the chefAuthor: Amanda Wilbanks A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home. Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full size, mini, tassies, and handheld pies both savory and sweet. Each chapter