Smith & Cross Traditional Jamaica Rum Cream Liqueur dealcoholization with reverse osmosis

dealcoholization with reverse osmosis

and must clarification at low temperatures

nectarine blossom

The wine then ages for six months on fine yeast cells in stainless steel and a further six months in cement tanks

Smith & Cross Traditional Jamaica Rum Cream Liqueur dealcoholization with reverse osmosisRum 57. 0% ABV 750ml Made entirely from Wedderburn and Plummer pot still distillates, Smith & Cross bursts with bold notes of caramelized banana, tropical fruit, and spice, finishing earthy and dry. This is unapologetically old school rum no added sugar, no chill filtration, no shortcuts. Bottled at Navy Strength (57%), its a powerhouse in Tiki drinks, punches, and any classic that calls for real Jamaican depth. It shines in a Daiquiri or Mai Tai, but