Description

A treasure trove of essays

That's not a state secret

winning one

that's what these recipes do

North Carolina and Old Salem Cookery dessert/sweet A treasure trove of essaysAuthor: Beth Tartan Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the

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North Carolina and Old Salem Cookery dessert/sweet A treasure trove of essays

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