Description

- Roasted in earthen conical oven for 4-8 days

110-day maceration on the skins

The Puzelats farm them organically and harvest them by hand

A razor-cut

2024 Marie & Vincent Tricot 'Escargot' VDF, Auvergne, France Paul Pillot - Roasted in earthen conicalFrom 45 year old organic Chardonnay vines planted on limestone, clay, and basalt soils in Auvergne. Hand harvested whole clusters undergo spontaneous fermentation with indigenous yeasts in stainless steel, followed by malolactic fermentation. Aged in barriques, unfiltered, unfined, and with no added sulfur, delivering a pure and textured expression of site and vintage.:

Exchange/Return Notes

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2024 Marie & Vincent Tricot 'Escargot' VDF, Auvergne, France Paul Pillot - Roasted in earthen conical

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