2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Dislivelli aging done two-thirds in concrete

aging done two-thirds in concrete tanks and one third in neutral 225L barrels

a way to discover the potential of this grape and winemaker without a long wait

Incredibly filigree

It’s going really well and you are already visualizing the rest of your life with this person

2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Dislivelli aging done two-thirds in concreteGR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de stemmed, wild yeast fermented for 30 40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de