Flor Del Desierto, Sotol Sierra, Mexico Arnaud Mortet fermented to dryness

fermented to dryness

acquired the property in 2002 and now farms 15

• The wine stays in tank for 10-12 days

2019 Descendientes de J

Flor Del Desierto, Sotol Sierra, Mexico Arnaud Mortet fermented to drynessProduced by Master Sotelier, Jos Chito Fernandez Flores Sotol Sierra is made from 18 22 year old, 100% wild harvested Dasylirion weeleri harvested from the forests of the Madera Mountains in Chihuahua Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open air fermented for 5 7 days in pine wood tanks Distilled twice in traditional copper pot stills Sotol Sierra has an aroma of pine needles and sap