Description
The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small
2016 Reeve Pinot Noir
Viticulture: Certified sustainable (Ampelos) since 1996
with no manipulations beyond total sulfur addition of 22pm
Neversink Spirits Apple Aperitif, New York, USA Domaine des Ardoisieres The wine is then rackedA blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples. The blend is aged in neutral french oak barrels. The result is a mouth party.
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