2023 Domaine Bärtschi Pinot Noir 'La Pendia' Cru Manicle, Bugey, France Beru The lots are fermented separately

The lots are fermented separately using natural fermentations

and spends 6 months in “cuve”

but after 2018 have complete confidence in Patrick's skills

We are proud about our everlasting friendship with the legendary and name-giving Bar Brutal in Barcelona

2023 Domaine Bärtschi Pinot Noir 'La Pendia' Cru Manicle, Bugey, France Beru The lots are fermented separatelyAppellation: Bugey AOP cru Mancicle Grapes: 100% Pinot Noir (massale selection of Pinot Fin, an old sub variety of Pinot Noir, known for its smaller berries and low yields) Average Vine Age: 74 years old Altitude: 1,315 feet (400m) Soils Terroir: Cru Manicle is a 12ha south facing walled Clos of gravely limestone and clay limestone soils. The vines for this cuve were planted in 1949, at the very bottom of the Clos, to a massale selection of an old