Ginrosa Aperitivo Author DK This year it was harvested

This year it was harvested quickly during two morning picks under a low sky of clouds that kept things cool until we strapped down our bins and pulled off

000 bottles are produced worldwide

at a moment when almost nobody holds wine back anymore

The palate is warm with hints of coconut

Ginrosa Aperitivo Author DK This year it was harvestedAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family