Chikuma Nishiki Nama Genshu Sake Kizan Sanban spirits-template made without added sulfur

made without added sulfur

This is not Champagne

Toki means "time" in Japanese

She farms organically without bothering to chase certification

Chikuma Nishiki Nama Genshu Sake Kizan Sanban spirits-template made without added sulfurAn unpasteurized, undiluted sake from one of Japan's most historic breweriesChikumanishiki Shuzo, established in 1681 in Saku City, Nagano Prefecture. The brewery sits at 700 meters elevation, cradled by the Asama and Yatsugatake mountain ranges, using soft water from deep wells fed by the Chikuma River. Kizan Sanban is made with Miyama Nishiki rice milled to 55%, with fermentation intentionally stopped early to retain natural sweetness at a gentle