1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost Spilled: Stories & Recipes From

Spilled: Stories & Recipes From Natural Winemakers brings readers beyond the vineyard and into the kitchens

Matsui continues adding greater variety to the landscape of Japanese whisky while simultaneously maintaining their own house style

The Ligniers own one hectare in Clos de la Roche

Franc 25% (from les Pouches vineyard)

1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost Spilled: Stories & Recipes FromThis solid village level Barbaresco represents the cooperative's hallmark stylea blend drawn from vineyards across the appellation, including top exposures in Barbaresco, Neive, and Treiso on calcium rich claylimestone soils. Fermented with native yeasts at around 30 C for approximately 18 days, the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release. Now